There will be a 2017 Fee Increase for a number of Le Cordon Bleu Australia programs as described below.We are now introducing domestic and international fees meaning our fees for domestic students will remain the same for 2017.

Toolkits for cuisine and pastry will now be the same amount as of 2017 with no price difference.The uniform and toolkits will be priced the same as the Pastry toolkit now.

Domestic students

Domestic student fees will remain as they are now (2016 fees) for 2017.

International Students:

There will be a 4% increase for the following Bachelor of Business degrees: IRM, IHM & FE.  There will be no increase for Perth degree programs

There will be a 4% increase for Cert III (Cuisine and Patisserie). The Cert IV and Advanced Diploma Hospitality (final 6 months) will remain as is.

There will be a 4% increase for the our Master of International Hospitality Management degree delivered in Adelaide.

International students can pay the 2016 rate for the cuisine toolkit if they pay by Friday 9th September 2016

International Students with a LOO and new students who apply and pay by Friday 9th December 11.59pm, will be honored at the old fee.

International continuing students will have until the 31st December to pay the old fee on their invoice.  Continuing students can nominate to pay the remainder of their fee if they choose, this will be reflected as a credit on their account.